• Strong increase of the most marketable fruit sizes.
• Better pack out rates
• Reduction in quantity of non valuable fruit
• Improved colour
• Homogeneity of the sizes at harvest
• Significant increase of % of 1st pick
• Grouping into the most valuable size (>75mm)
• Better quality with no impact on the shelf life of the fruits.

Stimulates young fruit growth
(+2 mm mi-august and +15% of calibre ≥ 70-75 at harvest)